全文获取类型
收费全文 | 5307篇 |
免费 | 318篇 |
国内免费 | 579篇 |
专业分类
林业 | 585篇 |
农学 | 874篇 |
基础科学 | 484篇 |
959篇 | |
综合类 | 1475篇 |
农作物 | 281篇 |
水产渔业 | 252篇 |
畜牧兽医 | 758篇 |
园艺 | 143篇 |
植物保护 | 393篇 |
出版年
2024年 | 10篇 |
2023年 | 53篇 |
2022年 | 146篇 |
2021年 | 218篇 |
2020年 | 176篇 |
2019年 | 215篇 |
2018年 | 150篇 |
2017年 | 181篇 |
2016年 | 205篇 |
2015年 | 238篇 |
2014年 | 213篇 |
2013年 | 267篇 |
2012年 | 383篇 |
2011年 | 358篇 |
2010年 | 332篇 |
2009年 | 289篇 |
2008年 | 283篇 |
2007年 | 277篇 |
2006年 | 286篇 |
2005年 | 279篇 |
2004年 | 141篇 |
2003年 | 116篇 |
2002年 | 152篇 |
2001年 | 159篇 |
2000年 | 125篇 |
1999年 | 122篇 |
1998年 | 118篇 |
1997年 | 70篇 |
1996年 | 82篇 |
1995年 | 86篇 |
1994年 | 89篇 |
1993年 | 77篇 |
1992年 | 67篇 |
1991年 | 43篇 |
1990年 | 65篇 |
1989年 | 49篇 |
1988年 | 30篇 |
1987年 | 13篇 |
1986年 | 11篇 |
1985年 | 2篇 |
1984年 | 4篇 |
1983年 | 2篇 |
1981年 | 5篇 |
1964年 | 2篇 |
1962年 | 2篇 |
1961年 | 2篇 |
1954年 | 1篇 |
1953年 | 1篇 |
1948年 | 1篇 |
1895年 | 2篇 |
排序方式: 共有6204条查询结果,搜索用时 31 毫秒
31.
32.
安徽省花生产量与气象因素的关联度分析及预测模型研究 总被引:1,自引:1,他引:0
为分析气象因子对安徽花生产量的影响,构建适用于本地的花生单位产量预测模型,以期为探讨花生经济效益、应对气象灾害风险管理提供参考。对安徽各市2000—2017年花生气象产量和气象因子进行灰色关联度分析,筛选出关联度较大的气象因子,并采用逐步回归法建立产量预测模型。结果表明:安徽花生产量与生育期气象因子关联度5月份平均气温>7月份光照时数>5月份光照时数>6月份光照时数>7月份平均气温>8月份光照时数>8月份平均气温>6月份平均气温>8月份降水量>7月份降水量>5月份降水量>6月份降水量,应用建立的花生单位产量预测模型对历年产量进行回测,结果显示预测值与实际值均方根误差为815 kg/hm2、拟合指数为0.81,总体较好,具有一定的应用价值。 相似文献
33.
晋中盆地典型耕地厚度、土壤养分空间变异 总被引:3,自引:1,他引:2
旨在探究旱作区耕地土壤耕层厚度及土壤养分空间格局与变异规律。以晋中盆地典型耕地土壤为研究对象,运用地统计学方法对耕地耕层厚度及土壤养分的空间变异进行分析,土壤养分选取有机质、pH、有效磷、缓效钾4个指标。结果表明:(1)各个指标的空间自相关性都是随着距离的增加而减小;(2)有效磷的半变异函数最优模型为高斯模型,其他指标的最优模型均为指数模型。各指标的块金系数由大到小依次为:有机质>有效磷>pH>耕层厚度>缓效钾;(3)耕层厚度、有效磷均为西北高东南低的空间格局,缓效钾为东北高西南低,有机质为西南高东北低,pH除北洸乡偏低外均偏高。地统计方法能良好地描述土壤性质的空间分布和变异特征,各土壤性质的空间变异过程中随机性与结构性并存,并且随机性均小于50%。 相似文献
34.
35.
Ruimin Chao Chengqiang Xia Caixia Pei Wenjie Huo Qiang Liu Chunxiang Zhang Youshe Ren 《Journal of animal physiology and animal nutrition》2021,105(1):26-34
The objective of this study was to investigate the characteristics of ruminal microbial communities of alpacas (Lama pacos) and sheep (Ovis aries) fed three diets with varying ratios of roughage (corn stalk) to concentrate, 3:7 (LS), 5:5 (MS) and 7:3 (HS). Six alpacas (one-year-old and weighing 29.5 ± 7.1 kg) and six sheep (one-year-old and weighing 27.9 ± 2.7 kg) were used in this study, in a replicated 3 × 3 Latin square experiment. Total protozoa concentration was determined under the microscope; total fungi and methanogens were assessed using quantitative polymerase chain reaction and expressed as a percentage of total bacterial 16S rRNA gene copies; bacterial communities were investigated by targeted 16S rRNA gene (V3–V4 region) sequencing. The percentage of fungi was significantly higher in alpacas than in sheep under the LS diet, while the concentration of protozoa was significantly lower in alpacas under HS, MS and LS diets. The alpha diversity including Shannon, Chao l and ACE indices of bacterial communities was higher in alpacas than in sheep, under the LS diet. A total of 299 genera belonging to 22 phyla were observed in the forestomach of alpaca and sheep, with Bacteroidetes and Firmicutes dominating both animal species. Phyla Armatimonadetes and Fusobacteria, as well as 64 genera, were detected only in alpacas, whereas phyla Acidobacteria and Nitrospira, as well as 44 genera, were found only in sheep. The abundance of cellulolytic bacteria, including Butyrivibrio and Pseudobutyrivibrio, was higher in alpacas than in sheep under all three diets. These differences in the forestomach microbial communities partly explained why alpacas displayed a higher poor-quality roughage digestibility, and a lower methane production. Results also revealed that the adverse effects of high-concentrate diets (70%) were lesser in alpacas than in sheep. 相似文献
36.
Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus 下载免费PDF全文
Ming‐Ling Liao Tong‐Jun Ren Wei Chen Yu‐Zhe Han Chen‐Min Liu Zhi‐Qiang Jiang Fu‐Qiang Wang 《Aquaculture Research》2017,48(1):92-101
A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg?1. 相似文献
37.
38.
Lidong Shi Yue Zhao Jing Zhou Haojie Zhai Libo Wei Zexuan Liu Wei Wang Zhiqiang Jiang Tongjun Ren Yuzhe Han 《Aquaculture Nutrition》2020,26(5):1691-1701
A 56‐day feeding trail was conducted to evaluate the effects of taurine (Tau) supplementation on growth performance, amino acid profile and heat stress resistance capacity in juvenile Takifugu rubripes (initial body weight: 32.28 ± 0.20 g). Tiger puffer were distributed into five groups and each received one of the following diets: each diet was supplemented with 0 (T1), 5 (T2), 10 (T3), 20 (T4) or 50 (T5) g Tau/kg, respectively. Growth performances were significantly ameliorated with fed diet T3 (p < .05). The Tau content of muscle increased significantly as dietary Tau increased (p < .05). Compared to the control group, fish fed diets T4 and T5 showed significantly higher concentration of triglyceride and urea, respectively (p < .05), while taurine transporter (TauT) gene and IGF‐1 gene expression increased significantly in fish fed diets T3 and T4, respectively (p < .05). After acute heat stress, HSP70 gene expression levels were significantly greater in the livers and spleens of T. rubripes (p < .05) fed diet supplemented with Tau. Levels of complement C4 were highest in fish fed 10 g/kg Tau (p < .05). These data suggested that dietary supplemented with taurine indicated positive effects on growth performances, amino acid profile and resistance against heat stress for T. rubripes. 相似文献
39.
40.